Fat/Fatty Acid

Omega-3 Fish Oil 1200 mg

by Nature Made · Softgel Capsule

Supplement facts from the label of Omega-3 Fish Oil 1200 mg by Nature Made: Calories 25 Calorie(s), Total Fat 2.5 Gram(s), Cholesterol 25 mg, Protein 1.0 Gram(s)….

Serving size1–2 Softgel(s)
Servings per container150
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode031604010539
Label recordDSLD 8789 · entered 2012-06-01

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
└ Calories from Fat20 Calorie(s)——
Total Fat2.5 Gram(s)4%—
└ Saturated Fat1.0 Gram(s)5%—
└ Polyunsaturated Fat1.0 Gram(s)——
└ Monounsaturated Fat0.50 Gram(s)——
Cholesterol25 mg8%—
Protein1.0 Gram(s)——
Fish Oil concentrate2,400 mg——
└ Eicosapentaenoic Acid432 mg——
└ Docosahexaenoic Acid288 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Approved Health · Structure/Function

All Other Content: NATURE MADE FISH OIL SUPPLY COMES FROM DEEP OCEAN WATERS. OUR FISH OIL IS NOT SUPPLIED FROM FARM RAISED FISH. STATE-OF-THE-ART MOLECULAR DISTILLATION IS USED TO REMOVE PCBs AND DIOXINS WHICH GUARANTEES PURITY AND POTENCY. MERCURY IS UNDETECTABLE. LESS THAN .01PPM ITEM # 916248

All Other Content: May Reduce Coronary Heart Disease Risk (SEE BACK OF LABEL)

Seals/Symbols: DIETARY SUPPLEMENT USP VERIFIED(TM)

All Other Content: ENTER CODE WELLNESS REWARDS CODE VISIT OUR WEBSITE & EARN FREE VITAMINS www.NatureMade.com

Formula re: Contains: CONTAINS: Fish (Anchovy, Sardine) and Soy.

All Other Content: USP has tested and verified ingredients, potency and manufacturing process. USP sets official standards for dietary supplements. www.uspverified.org Valid only for U.S. and Puerto Rico residents

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).