Vitamin D3-5000 IU
by Nature's Bounty · Softgel Capsule
Supplement facts from the label of Vitamin D3-5000 IU by Nature's Bounty: Vitamin D 5,000 IU.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D (Cholecalciferol, Vitamin D3) | 5,000 IU | 1,250% | 100 mcg · 125% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
All Other Content: Vitamin D3 is an essential nutrient that works with Calcium to help develop strong bones and teeth. Vitamin D3 also supports the immune system and supports neuromuscular health. Supplementing with Vitamin D3 is an easy and convenient way to increase your daily Vitamin D intake.
All Other Content: Nutrition Questions or Comments? Call 1-800-433-2990 Mon. - Sat. 9 AM - 7 PM ET
Brand IP Statement(s) re: (c), (TM), (SM): For educational health tips and to join our money saving Healthy Rewards program, visit www.NaturesBounty.com
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Seals/Symbols: Guaranteed Quality Laboratory Tested
Seals/Symbols: USP Dietary Supplement Verified
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).