Other Combinations

DualBio

by Cellucor · Capsule

Supplement facts from the label of DualBio by Cellucor: Lactobacillus acidophilus La-14 0.00 NP, Fructooligosaccharide 130 mg.

Serving size2 Capsule(s)
Servings per container28
Most servings a day on the label1
TypeOther Combinations
Barcode842595100259
Label recordDSLD 82972 · entered 2018-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Lactobacillus acidophilus La-140.00 NP——
Fructooligosaccharide130 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: Take one serving (2 capsules) once daily.

All Other Content: Made in the U.S.A. using U.S. and imported ingredients and components.

Precautions re: All Other: Warning: This product is only intended to be consumed by healthy adults, 18 years of age or older.

Precautions re: Pregnant or Nursing or Prescription Medications: Before using this product, consult with a licensed, qualified, health care professional, including but not limited to; if you are pregnant or nursing, if you are taking any prescription drug or over-the-counter medication, or have any existing medical condition.

Precautions re: All Other: Discontinue use 2 weeks prior to surgery. Immediately discontinue use and contact a medical doctor if you experience any adverse reaction to this product. Do not use if safety seal is broken or missing.

Storage: Store in a cool dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).