Hydrolyzed Whey Protein
by GNC Beyond Raw Chemistry Labs · Powder
Supplement facts from the label of Hydrolyzed Whey Protein by GNC Beyond Raw Chemistry Labs: Calories 25 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 15 mg, Total Carbohydrates 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Cholesterol | 15 mg | 5% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein (Whey Protein hydrolysate) | 5.0 Gram(s) | — | — |
| Calcium | 20 mg | 2% | 2,500 mg |
| Sodium | 18 mg | 1% | — |
| Potassium | 45 mg | 1% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: All Other
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
All Other Content: Lab grade
All Other Content: 5 grams per serving
All Other Content: 50 servings
All Other Content: BR0012
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).