Relevia 4
by NewtonEverett · Tablet or Pill
Supplement facts from the label of Relevia 4 by NewtonEverett: Vitamin D3 400 IU, Glucosamine HCl 1,500 mg, Chondroitin Sulfate 1,200 mg, Methylsulphonylmethane 250 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 400 IU | 100% | 100 mcg · 10% at label max |
| Glucosamine HCl | 1,500 mg | — | — |
| Chondroitin Sulfate | 1,200 mg | — | — |
| Methylsulphonylmethane | 250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: RELEVIA-4 combines the best of science and nature to support healthy joint function in active adults. 1) Glucosamine helps maintain healthy cartilage levels. 2) Chondroitin is essential for joint fluid which helps support cartilage. 3) MSM helps support the development of new cells and connective tissue. 4) Vitamin D aids in the absorption of calcium, thereby helping to form and maintain strong bo
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult a physician before using if pregnant, nursing or on medication.
Storage: Store in a cool, dry place.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Do not use if safety seal is broken. Do not exceed suggested daily intake.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).