Fat/Fatty Acid

Flaxseed Oil 1000 mg

by CVS Health · Softgel Capsule

Supplement facts from the label of Flaxseed Oil 1000 mg by CVS Health: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), organic Flaxseed Oil 1,000 mg….

Serving size1 Softgel(s)
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode050428275375
Label recordDSLD 82347 · entered 2018-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
└ Calories from Fat10 Calorie(s)——
Total Fat1.0 Gram(s)2%—
└ Polyunsaturated Fat0.50 Gram(s)——
organic Flaxseed Oil1,000 mg——
└ Alpha-Linolenic Acid450 mg——
└ Linoleic Acid110 mg——
└ Oleic Acid110 mg——
└ Other Fatty Acids50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: Herbal Heart health

All Other Content: Actual product size on side panel

Formula re: Contains: 450 mg plant source of omega-3 fatty acids

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested/Recommended/Usage/Directions: Directions: For adults, take one (1) softgel three times daily, preferably with meals. As a reminder, discuss the supplements and medications you take with your health care providers.

Brand IP Statement(s) re: (c), (TM), (SM): 2015 CVS/pharmacy

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).