Botanical

Whole Cranberry 250 mg

by Doctor's Best · Softgel Capsule

Supplement facts from the label of Whole Cranberry 250 mg by Doctor's Best: Cranberry Concentrate 500 mg.

Serving size2 Veggie Softgel(s)
Servings per container60
Most servings a day on the label1
TypeBotanical
Barcode753950004221
Label recordDSLD 82318 · entered 2018-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Cranberry Concentrate500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: Doctor's Best Cranberry contains an extensively studied, scientifically proven Cranberry concentrate for urinary tract health made from the whole cranberry.

All Other Content: Cranberry has been shown to inhibit adhesion of E. coli bacteria in the urinary tract. Doctor’s Best Cranberry is standardized to bioactive Proanthocyanidins (PACs). PACs in Cranberry are the phyto-chemicals responsible for the anti-adhesive benefits. PACs are some of the most potent antioxidants in nature.

Formula re: Contains: The cranberry in a serving of this product is equivalent to 25,000 mg of whole cranberry.

All Other Content: Helps address urinary tract health Helps reduce E.coli adhesion activity

Suggested/Recommended/Usage/Directions: Formulated for daily use

Formulation re: Does NOT Contain: Veggie softgels, made with a healthy gelatin-free alternative to suit your lifestyle

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).