ProOmega Lemon
by Nordic Naturals · Softgel Capsule
Supplement facts from the label of ProOmega Lemon by Nordic Naturals: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Total Omega-3 Fatty Acids 1,280 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| └ Calories from Fat | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.10 Gram(s) | 1% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Total Omega-3 Fatty Acids | 1,280 mg | — | — |
| └ Eicosapentaenoic Acid | 650 mg | — | — |
| └ Docosahexaenoic Acid | 450 mg | — | — |
| └ Other Omega-3 Fatty Acids | 180 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: Pharmaceutical grade | Molecularly distilled
All Other Content: Every batch of Nordic Naturals fish oils is tested by a third-party certified lab for environmental toxins, including heavy metals. All fish oils are in the triglyceride form and surpass the strictest international standards for purity and freshness. Certificates of Analysis available upon request. Friend of the Sea certified.
Suggested/Recommended/Usage/Directions: Suggested Use: Two soft gels daily, with food, or as directed by your health care professional or pharmacist. For intense support, take two soft gels with food twice daily.
Storage: Store in a cool, dry place, away from sunlight
Precautions re: All Other: Do not take if tamper-evident seal is broken or missing
Brand IP Statement(s) re: (c), (TM), (SM): Product protected by U.S. patent #s 6346231 & 6641837
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).