Curcumin C3 Complex W/BioPerine
by AFI America's Finest · Other (e.g. tea bag)
Supplement facts from the label of Curcumin C3 Complex W/BioPerine by AFI America's Finest: Turmeric root extract 500 mg, Black Pepper fruit extract 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Turmeric root extract (Curcuminoids) | 500 mg | — | — |
| Black Pepper fruit extract | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Curcuminoids from Curcumin C3 Complex are powerful antioxidants. Curcuminoids from Curcumin C3 Complex relieve temporary joint inflammation and pain that may occur after overexertion during intensive physical activity. BioPerine improves the absorption and bioavailability of curcuminoids.
All Other Content: Curcuminoids support overall wellness and good health.
Suggested/Recommended/Usage/Directions: Suggested Use: Take one caplet three times daily with water or as directed by a health care professional.
Precautions re: All Other: Precautions/Warnings: Do not use if bottle seal is missing, torn or damaged.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, nursing, taking any medication or have a medical condition, consult your healthcare practitioner before taking any dietary supplement.
Storage: Store in a cool place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).