Botanical

Boswellin & Curcumin C3 Complex

by AFI America's Finest · Other (e.g. tea bag)

Supplement facts from the label of Boswellin & Curcumin C3 Complex by AFI America's Finest: Boswellia serrata gum resin exudate 200 mg, Turmeric root extract 200 mg.

Serving size1 Caplet(s)
Servings per container90
Most servings a day on the label3
TypeBotanical
Barcode767382030185
Label recordDSLD 81892 · entered 2017-12-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Boswellia serrata gum resin exudate (Boswellic Acids)200 mg——
Turmeric root extract (Curcuminoids)200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Boswellin and Curcumin C3 Complex are powerful antioxidant ingredients which support joint function and also relieve temporary joint inflammation and pain that may occur after overexertion during intensive physical activity.

Suggested/Recommended/Usage/Directions: Suggested Use: Take one caplet three times daily with water at mealtime or as directed by a health care professional.

Precautions re: All Other: Precautions/Warnings: Do not use if bottle seal is missing, torn or damaged.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, nursing, taking any medication or have a medical condition, consult your healthcare practitioner before taking any dietary supplement.

Storage: Store in a cool place.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).