Fusi-BCAA Pure & Unflavored
by Ajinomoto · Powder
Supplement facts from the label of Fusi-BCAA Pure & Unflavored by Ajinomoto: Fusi-BCAA 2:1:1 0.00 NP, L-Leucine 2.5 Gram(s), L-Isoleucine 1.3 Gram(s), L-Valine 1.3 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Fusi-BCAA 2:1:1 | 0.00 NP | — | — |
| L-Leucine | 2.5 Gram(s) | — | — |
| L-Isoleucine | 1.3 Gram(s) | — | — |
| L-Valine | 1.3 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: Patented Ferment-A-Pure Technology 100% natural
All Other Content: For more than a century, Ajinomoto Co., Inc. has pioneered the development of new and innovative technologies used to manufacture and purify pharmaceutical-grade amino acids.
Formula re: Contains: AjiPure amino acids are fermented using only natural plant-based carbohydrates as raw materials .
Formulation re: Does NOT Contain: Ajinomoto Co., Inc. never uses raw materials of animal origin in any production process.
Brand IP Statement(s) re: (c), (TM), (SM): AjiPure amino acids stem from over 100 years of clinical and scientific research, yielding unsurpassed quality and purity.
All Other Content: Industry leading purification processes allow quicker absorption, faster bio-availability, proven consistency and unrivaled efficacy. Ajinomoto Co., Inc. is the global leader in production, sales and research of amino acids used for medical, pharmaceutical, nutraceutical, sports, nutrition and health industries.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).