Cat's Claw
by Source Naturals · Liquid
Supplement facts from the label of Cat's Claw by Source Naturals: Calories 15 Calorie(s), Total Carbohydrates 3.0 Gram(s), Cat's Claw Bark Extract 2.5 mL.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Carbohydrates | 3.0 Gram(s) | 2% | — |
| Cat's Claw Bark Extract | 2.5 mL | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
All Other Content: Una de gato (Uncaria tomentosa) Liquid extract
All Other Content: Cat’s claw (Uncaria tomentosa) grows in the peruvian Amazon where it has been used for centuries by the Native Peruvians. Recent research has discovered that its inner bark contains unique active, alkaloid constituents that help support the body’s immune system. Now used worldwide as a nutritional supplement, cat’s claw is obtained without needless destruction of the plant, thereby protecting the
Suggested/Recommended/Usage/Directions: Suggested Use: 35 drops (1/4 to 1/2 teaspoon) in water 3 times daily, between meals.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Not for use by women who are pregnant, may become pregnant, or breastfeeding.
Precautions re: All Other: Do not use if tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).