Botanical

Pau D'Arco

by Source Naturals · Liquid

Supplement facts from the label of Pau D'Arco by Source Naturals: Pau d'Arco inner bark extract 5.0 mL.

Serving size0.5–1 tsp
Servings per container47
Most servings a day on the label1
TypeBotanical
Barcode021078002659
Label recordDSLD 81345 · entered 2017-12-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Pau d'Arco inner bark extract5.0 mL——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

All Other Content: Liquid extract

All Other Content: Source Naturals Pau D’Arco extract is made from the highest quality inner bark of the purple lapacho trees found in Brazil and northern Argentina. Ever since ancient times, when it was a standard for the medicine men of the Inca Empire, pau d’arco (also known as ipe roxo and taheebo) has been one of the most widely used herbs in South America. Its popularity is attributed to the active constituent

Suggested/Recommended/Usage/Directions: Suggested Use: Mix 1/2 to 1 teaspoon of this natural extract into tea or juice to drink between meals.

Suggested/Recommended/Usage/Directions: Shake well before using.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).