Fat/Fatty Acid

Omega-3 Fish Oil

by MyTrition · Softgel Capsule

Supplement facts from the label of Omega-3 Fish Oil by MyTrition: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Vitamin E 14 mg, Fish Oil concentrate 1,100 mg….

Serving size1 Softgel(s)
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode766536031399
Label recordDSLD 81302 · entered 2017-12-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Vitamin E (D-Alpha-Tocopheryl Acetate)14 mg93%1,000 mg · 1% at label max
Fish Oil concentrate1,100 mg——
└ Eicosapentaenoic Acid600 mg——
└ Docosahexaenoic Acid240 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Male (18-50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

General: Product/Version Code: Item No. VS-3139 2096766 DR 52

Formula re: Contains: Contains: Fish (anchovy, sardine) and soy.

Precautions re: Allergies: Contains: Fish (anchovy, sardine) and soy.

Formulation re: Does NOT Contain: Does Not Contain: Wheat, gluten, salt, dairy, artificial colors or flavors.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare provider prior to use if you are taking any medication or have any medical conditions.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).