Other Combinations

Organic Moringa Powder

by Smart Organics · Powder

Supplement facts from the label of Organic Moringa Powder by Smart Organics: Calories 13 Calorie(s), Protein 1.0 Gram(s), Carbohydrates 1.0 Gram(s), Dietary Fiber 1.0 Gram(s)….

Serving size5 Gram(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode854260006032
Label recordDSLD 81296 · entered 2017-12-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories13 Calorie(s)1%—
Protein1.0 Gram(s)2%—
Carbohydrates1.0 Gram(s)1%—
Dietary Fiber1.0 Gram(s)4%—
Vitamin C7.2 mg13%2,000 mg · 0% at label max
Vitamin A0.00 IU0%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: Moringa

Suggested/Recommended/Usage/Directions: Suggested Use: Mix or blend one (1) level scoop (5 grams) once daily in a 6 oz serving of water, juice, or a smoothie.

Formulation re: Organic: Smart Organic’s Organic Moringa Powder is an ideal source of vitamins, minerals, antioxidants and a complete plant protein.

Formulation re: Organic: Organic Moringa Powder can be considered a great addition to any diet and may contribute to overall health and well being.

All Other Content: Be smart. Go organic!

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).