Other Combinations

Raw Reserve Berry

by Amazing Grass · Powder

Supplement facts from the label of Raw Reserve Berry by Amazing Grass: Calories 25 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 0.00 mg, Total Carbohydrates 4.0 Gram(s)….

Serving size8 Gram(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode829835001149
Label recordDSLD 81229 · entered 2017-12-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
└ Calories from Fat5.0 Calorie(s)——
Total Fat1.0 Gram(s)0%—
Cholesterol0.00 mg0%—
Total Carbohydrates4.0 Gram(s)1%—
└ Dietary Fiber2.0 Gram(s)8%—
└ Sugar1.0 Gram(s)——
Protein2.0 Gram(s)4%—
Vitamin A (Beta-Carotene)3,695 IU74%—
Vitamin C20 mg33%2,000 mg · 1% at label max
Vitamin K80 mcg100%—
Thiamine350 mcg23%—
Riboflavin200 mcg12%—
Vitamin B6200 mcg10%100 mg · 0% at label max
Calcium50 mg5%2,500 mg · 2% at label max
Iron2.7 mg15%45 mg · 6% at label max
Chlorophyll43 mg——
Amazing Grass Green Food Blend5,162 mg——
└ Amazing Grass Proprietary Aquatic Algae Blend0.00 NP——
└ organic Spirulina0.00 NP——
└ organic Chlorella0.00 NP——
└ E3 Live AFA - Organic Aphanizomenon Flos-Aquae0.00 NP——
└ organic Barley Grass0.00 NP——
└ organic Wheat Grass0.00 NP——
└ organic Alfalfa0.00 NP——
└ organic Nettle0.00 NP——
└ organic Kale0.00 NP——
└ organic Dandelion0.00 NP——
└ organic Kelp0.00 NP——
└ organic Bladderwrack0.00 NP——
└ organic Rockweed0.00 NP——
└ organic Sea Lettuce0.00 NP——
└ organic Dulse0.00 NP——
└ organic Alaria0.00 NP——
Herbal & Support Foods Blend (Herb/Botanical)1,113 mg——
└ organic Maca0.00 NP——
└ organic Burdock0.00 NP——
└ organic Ginger0.00 NP——
└ organic Aloe vera0.00 NP——
└ organic Cayenne0.00 NP——
└ organic Acai0.00 NP——
└ organic Blueberry0.00 NP——
└ organic Goji0.00 NP——
EFA Fiber Blend624 mg——
└ organic Flax0.00 NP——
└ Chia0.00 NP——
Probiotic & Digestive Enzyme Blend227 mg——
└ Bacillus subtilis0.00 NP——
└ Bifidobacterium bifidum0.00 NP——
└ Bifidobacterium breve0.00 NP——
└ Bifidobacterium longum0.00 NP——
└ Lactobacillus acidophilus0.00 NP——
└ Lactobacillus casei0.00 NP——
└ Lactobacillus paracasei0.00 NP——
└ Lactobacillus plantarum0.00 NP——
└ Lactobacillus rhamnosus0.00 NP——
└ Streptococcus thermophilus0.00 NP——
└ Amylase (Aspergillus oryzae)0.00 NP——
└ Cellulase (Aspergillus niger)0.00 NP——
└ Protease (Aspergillus oryzae)0.00 NP——
└ Lipase (Rhizopus oryzae)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: Greens, Sea Vegetables & Probiotics

Formula re: Contains: Raw Reserve includes a blend of AFA’s, spirulina, chlorella and sea vegetables, like kelp and sea lettuce, from the coast of Maine.

Formulation re: Vegetarian/Vegan: Offering an array of free radical fighting plants and herbs, each ingredient in Raw Reserve is raw, vegan and of the highest quality.

All Other Content: Plus, each serving contains over 25 billion live probiotics at time of consumption. Nothing short of amazing, Raw Reserve is our testament to the incredible power of nutrition.

All Other Content: Supports overall health and wellness Supports healthy immune and detoxification functions Includes a probiotic and enzyme blend to support digestive health Helps achieve recommended daily servings of fruits and veggies

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).