Vegan D3 Gummies 1000 IU
by Country Life · Gummy or Jelly
Supplement facts from the label of Vegan D3 Gummies 1000 IU by Country Life: Calories 5.0 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin D 1,000 IU.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| Vitamin D (Cholecalciferol) | 1,000 IU | 250% | 100 mcg · 25% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Yummy goodness in a 100% whole food, plant-derived form made from Vitashine lichen, a natural source of Vegan D3.
All Other Content: Easy to chew and delicious - a handful of 5 will give you 5000 I.U. Vitamin D aids in the absorption of calcium, helping to form and maintain healthy bones and teeth, as well as promote immune health.
Formula re: Contains: Our formula contains cholecalciferol, the most easily absorbed and utilized naturally sourced form of Vitamin D.
Formulation re: Vegetarian/Vegan: The only AVA certified Vegan D3 gummy.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Does NOT Contain: Yes Certified Gluten-free by GFCO.org
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).