Botanical

A-Retic Natural Herbal Formula

by Douglas Laboratories · Tablet or Pill

Supplement facts from the label of A-Retic Natural Herbal Formula by Douglas Laboratories: Proprietary Herbal Blend (Herb/Botanical) 480 mg….

Serving size1–2 Tablet(s)
Servings per container250
Most servings a day on the label1
TypeBotanical
Barcode310539017685
Label recordDSLD 8118 · entered 2012-04-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Herbal Blend (Herb/Botanical)480 mg——
└ dried powdered Juniper berries0.00 NP——
└ Buchu leaves0.00 NP——
└ Bear Berry0.00 NP——
└ Uva-Ursi0.00 NP——
└ Cubeb0.00 NP——
└ Asparagus0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 or 2 tablets every 4 hours or before meals and at bedtime, followed by 1 or 2 glasses of water, or as directed by your healthcare professional.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59°-77°F/15°-25°C) (35-65% relative humidity)

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

General: Product/Version Code: Formula #7077

Formulation re: Does NOT Contain: This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).