Other Combinations

Nia-Chrome

by Douglas Laboratories · Capsule

Supplement facts from the label of Nia-Chrome by Douglas Laboratories: Niacin 100 mg, Pantothenic Acid 50 mg, Chromium GTF 50 mcg.

Serving size1 Capsule(s)
Most servings a day on the label1
TypeOther Combinations
Barcode310539006931
Label recordDSLD 8108 · entered 2012-04-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Niacin100 mg500%35 mg · 286% at label max ⚠
Pantothenic Acid50 mg500%—
Chromium GTF (Chromium Picolinate, Chromium Polynicotinate)50 mcg42%—

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other

General: Product/Version Code: Formula #7061

Formulation re: Does NOT Contain: This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule daily or as directed by healthcare professional.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59°-77°F/15°-25°C) (35-65% relative humidity)

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).