Other Combinations

Nutri-E 400

by Douglas Laboratories · Softgel Capsule

Supplement facts from the label of Nutri-E 400 by Douglas Laboratories: Vitamin E 400 IU, Gamma-Tocopherol 280 mg, Beta and Delta Tocopherols 40 mg.

Serving size1 Softgel(s)
Servings per container100
Most servings a day on the label1
TypeOther Combinations
Barcode310539004074
Label recordDSLD 8100 · entered 2012-04-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (D-Alpha-Tocopherol, mixed tocopherols)400 IU1,333%—
Gamma-Tocopherol280 mg——
Beta and Delta Tocopherols40 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: Nutrient · All Other

Formula re: Contains: Nutri-E 400™ contains pure, natural unesterified mixed tocopherols including alpha, beta, gamma and delta tocopherols, which assure superior anti-oxidant protection along with all the synergism associated with 100% natural Vitamin E Complex.

Formulation re: Does NOT Contain: This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, articial coloring, preservatives or flavoring.

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule daily or as directed by your healthcare professional.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, keep refrigerated with lid tightly sealed after opening.

All Other Content: Unesterified-All Natural

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).