Non-Nutrient/Non-Botanical

Cordyceps

by Plum Flower · Capsule

Supplement facts from the label of Cordyceps by Plum Flower: Proprietary Extract Blend: (Non-Nutrient/Non-Botanical) 0.00 NP.

Serving size2 Capsule(s)
Servings per container50
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode739934830413
Label recordDSLD 80928 · entered 2017-11-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Extract Blend: (Non-Nutrient/Non-Botanical)0.00 NP——
└ Cordyceps mycelium powder993 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Cordyceps is a parasitic fungus that has been used in China for centuries as a potent tonic. More costly than gold, its adaptogenic qualities benefit the body's natural defense system.

Formulation re: Vegetarian/Vegan: Our lab grown version is vegan, ecologically friendly and active ingredient tested for comparable effectiveness.

Storage: Seal tightly. Store in a cool, dry place or refrigerate.

FDA Disclaimer Statement: The statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formula re: Contains: 993 mg of cordyceps mycelium per serving in veggie capsules

Suggested/Recommended/Usage/Directions: Take 2 capsules, 3 times daily or as directed by your health care practitioner

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).