Skin Boost Plus No Flavor
by Sparkle · Powder
Supplement facts from the label of Skin Boost Plus No Flavor by Sparkle: Calories from Protein 18 Calorie(s), Protein 4.5 Gram(s), Vitamin C 100 mg, Verisol Collagen Peptides 5.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories from Protein | 18 Calorie(s) | — | — |
| Protein | 4.5 Gram(s) | 9% | — |
| Vitamin C (Ascorbic Acid) | 100 mg | 167% | 2,000 mg · 5% at label max |
| Verisol Collagen Peptides | 5.0 Gram(s) | — | — |
| Hyaluronic Acid | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Sparkle Skin Boost Plus Contains Three Key Nutrients For Beautiful Skin: Clinically studied Verisol Bioactive Collagen Peptides, Vitamin C plus Hyaluronic Acid.
Brand IP Statement(s) re: (c), (TM), (SM): Sparkle Skin Boost Plus Contains Three Key Nutrients For Beautiful Skin: Clinically studied Verisol Bioactive Collagen Peptides, Vitamin C plus Hyaluronic Acid.
All Other Content: By helping the formation of collagen, Sparkle Skin Boost Plus delivers multiple benefits to the skin that include reducing the appearance of fine lines & wrinkles and improving skin elasticity.
All Other Content: No flavor powder 30-day supply
Suggested/Recommended/Usage/Directions: Suggested Use Mix one scoop (provided inside) into water, juice, smoothies or yogurt. Can be consumed hot or cold.
All Other Content: For recipe ideas visit www.lovesparkle.life
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).