Vitamin D-3 2,000 IU
by Source Naturals Wellness · Softgel Capsule
Supplement facts from the label of Vitamin D-3 2,000 IU by Source Naturals Wellness: Vitamin D3 2,000 IU.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 2,000 IU | 500% | 100 mcg · 50% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
All Other Content: Bioactive form for immune health
Suggested/Recommended/Usage/Directions: Suggested Use: 1 softgel daily with a meal.
All Other Content: A healthy immune system gives us the ability to survive multiple health challenges and provides for long-term wellness and a greater quality of life. Vitamin D-3 regulates T-cells and supports the increased efficiency of macrophages. Both are types of white blood cells that are important components of the body’s system for cell-mediated immunity. Vitamin D-3 also supports the prevention of excessi
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, may become pregnant, breastfeeding, have kidney, parathyroid or other disease or are taking any prescription drug, consult your health care professional before using this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).