Other Combinations

Skin Boost Mixed Berry Flavor

by Sparkle · Powder

Supplement facts from the label of Skin Boost Mixed Berry Flavor by Sparkle: Calories from Protein 9.0 Calorie(s), Protein 2.3 Gram(s), Vitamin C 66 mg, Verisol Collagen Peptides 2.5 Gram(s)….

Serving size4.5 Gram(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode852850005090
Label recordDSLD 80859 · entered 2017-11-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories from Protein9.0 Calorie(s)——
Protein2.3 Gram(s)5%—
Vitamin C (Ascorbic Acid)66 mg110%2,000 mg · 3% at label max
Verisol Collagen Peptides2.5 Gram(s)——
Stevia leaf extract140 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Sparkle Skin Boost Contains Two Key Nutrients For Beautiful Skin: Clinically studied Verisol Bioactive Collagen Peptides and Vitamin C.

All Other Content: By helping the formation of collagen, Sparkle Skin Boost delivers multiple benefits to the skin including reducing the appearance of wrinkles and improving skin elasticity.

All Other Content: Mixed berry flavor powder

All Other Content: 30-day supply

Suggested/Recommended/Usage/Directions: Mix one scoop (provided inside) into water, juice, smoothies or yogurt. Can be consumed hot or cold.

All Other Content: For recipe ideas visit www.lovesparkle.life

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).