Skin Boost Apple Ginger Flavor
by Sparkle · Powder
Supplement facts from the label of Skin Boost Apple Ginger Flavor by Sparkle: Calories from Protein 9.0 Calorie(s), Protein 2.3 Gram(s), Vitamin C 66 mg, Verisol Collagen Peptides 2.5 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories from Protein | 9.0 Calorie(s) | — | — |
| Protein | 2.3 Gram(s) | 5% | — |
| Vitamin C (Ascorbic Acid) | 66 mg | 110% | 2,000 mg · 3% at label max |
| Verisol Collagen Peptides | 2.5 Gram(s) | — | — |
| Stevia leaf extract | 140 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Sparkle Skin Boost Contains Two Key Nutrients For Beautiful Skin: Clinically studied Verisol Bioactive Collagen Peptides and Vitamin C.
All Other Content: By helping the formation of collagen, Sparkle Skin Boost delivers multiple benefits to the skin including reducing the appearance of wrinkles and improving skin elasticity.
All Other Content: Apple ginger flavor powder 30-day supply
Suggested/Recommended/Usage/Directions: Mix one scoop (provided inside) into water, juice, smoothies or yogurt. Can be consumed hot or cold.
All Other Content: For recipe ideas visit www.lovesparkle.life
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).