Fat/Fatty Acid

Omega-3 Fish Oil

by MyTrition · Softgel Capsule

Supplement facts from the label of Omega-3 Fish Oil by MyTrition: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Vitamin E 14 mg, Fish Oil concentrate 1,100 mg….

Serving size1 Softgel(s)
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode766536031580
Label recordDSLD 80735 · entered 2017-11-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Vitamin E (D-Alpha-Tocopheryl Acetate)14 mg93%1,000 mg · 1% at label max
Fish Oil concentrate1,100 mg——
└ Eicosapentaenoic Acid600 mg——
└ Docosahexaenoic Acid240 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Seniors/Mature (>50 Years) - Men ONLY · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formula re: Contains: Contains: Fish (anchovy, sardine) and soy.

Precautions re: Allergies: Contains: Fish (anchovy, sardine) and soy.

Formulation re: Does NOT Contain: Does Not Contain: Wheat, gluten, salt, dairy, artificial colors or flavors.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare provider prior to use if you are taking any medication or have any medical conditions.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Storage: Store in a cool, dry place

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).