Other Combinations

Vitamin K2 Advantage 2,200 mcg

by Source Naturals · Tablet or Pill

Supplement facts from the label of Vitamin K2 Advantage 2,200 mcg by Source Naturals: Calcium 64 mg, Vitamin K1 1,820 mcg, Vitamin K2 200 mcg, Vitamin K2 180 mcg.

Serving size1 Tablet(s)
Most servings a day on the label1
TypeOther Combinations
Barcode021078027096
Label recordDSLD 80666 · entered 2017-11-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium64 mg6%2,500 mg · 3% at label max
Vitamin K11,820 mcg2,275%—
Vitamin K2 (Menaquinone-4)200 mcg250%—
Vitamin K2 (Menaquinone-7)180 mcg225%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

All Other Content: For bone and heart health

Seals/Symbols: Non GMO validated

Formulation re: Does NOT Contain: Non GMO

Suggested/Recommended/Usage/Directions: Suggested Use: 1 tablet daily with a meal.

Formula re: Contains: Vitamin K2 Advantage uniquely delivers three powerful forms of vitamin K important to bone and heart health—K1, and two forms of K2, known as MK-4 and MK-7.

All Other Content: A potent form of K2, MK-7 works in two ways—it supports bone density and maintenance of normal vascular elasticity by helping direct proper amounts of calcium to the appropriate tissues. K2 MK-7 is highly bioavailable, lasts up to 12X longer than other forms of vitamin K, and is provided in this formula in a clinically backed dose.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).