Vitamin K2 100 mcg
by Source Naturals · Tablet or Pill
Supplement facts from the label of Vitamin K2 100 mcg by Source Naturals: Vitamin D3 400 IU, Vitamin K-2 100 mcg, Calcium 110 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 400 IU | 100% | 100 mcg · 10% at label max |
| Vitamin K-2 (Menaquinone-7) | 100 mcg | 125% | — |
| Calcium | 110 mg | 11% | 2,500 mg · 4% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
All Other Content: Supports bone health
All Other Content: Vitamin K2 is a biologically active form of vitamin K. Fat-soluble, it is an essential cofactor for the production of proteins that bind calcium, supporting cardiovascular and bone health. Vitamin K2 MK-7 lasts up to 12 times longer in the body than other forms of vitamin K.
Suggested/Recommended/Usage/Directions: Suggested Use: 1 tablet daily, preferably with a meal.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, may become pregnant, breastfeeding, or if you are taking anticoagulant drugs such as warfarin (Coumadin), consult your health care professional before using this product.
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).