St. John's Wort
by Douglas Laboratories · Capsule
Supplement facts from the label of St. John's Wort by Douglas Laboratories: St. John's Wort Leaves and Flowering Tops 300 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| St. John's Wort Leaves and Flowering Tops (Total Hypericins) | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
All Other Content: AMNI's St. John's Wort (Hypericum perforatum) is verified through independent assay using U.V. and HPLC analysis to contain a minimum of 0.3% total hypericins.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, trying to become pregnant, nursing, or taking any prescription medication (especially anticoagulants, oral contraceptives, anti-depressants, anti-seizure medications, drugs to treat HIV or prevent transplant rejection), consult your physician before using this product.
Precautions re: All Other: This product may cause skin rashes or photosensitivity in some people. Avoid excessive exposure to sunlight, tanning lights or UV sources while taking this product. This product may cause serotonin syndrome in sensitive patients and may cause hair loss.
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 to 3 capsules daily or as directed by your healthcare professional.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59°-77°F/15°-25°C) (35-65% relative humidity)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).