Botanical

Elderberry Extract

by Source Naturals Wellness · Tablet or Pill

Supplement facts from the label of Elderberry Extract by Source Naturals Wellness: Calories 5.0 Calorie(s), Dietary Fiber 1.0 Gram(s), Calcium 250 mg, Sodium 10 mg….

Serving size1–3 Tablet(s)
Servings per container10
Most servings a day on the label1
TypeBotanical
Barcode021078000464
Label recordDSLD 80555 · entered 2017-11-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Dietary Fiber1.0 Gram(s)4%—
Calcium250 mg25%2,500 mg · 10% at label max
Sodium10 mg1%—
Proprietary Blend1.5 Gram(s)——
└ Elderberry Fruit Extract0.00 NP——
└ Elderberry0.00 NP——
└ Elder flower extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: Immune system support 500 mg

Suggested/Recommended/Usage/Directions: Suggested Use: 1 to 3 tablets daily with meals.

Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.

Precautions re: Children: Keep out of the reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Brand IP Statement(s) re: (c), (TM), (SM): The Wellness Family of products is designed to support the body’s defense system when under physical stress.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).