Other Combinations

Black Currant Capsules

by Douglas Laboratories · Softgel Capsule

Supplement facts from the label of Black Currant Capsules by Douglas Laboratories: Calories 5.0 {Calories}, Calories from Fat 5.0 {Calories}, Total Fat 0.50 g, Saturated Fat 0.04 g….

Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode310539016923
Label recordDSLD 8054 · entered 2012-03-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 {Calories}——
Calories from Fat5.0 {Calories}——
Total Fat0.50 g1%—
Saturated Fat0.04 g1%—
Polyunsaturated Fat0.40 g——
Monounsaturated Fat0.06 g——
Black Currant Oil280 mg——
Safflower Oil220 mg——
Alpha-Linolenic Acid75 mg——
Gamma-Linolenic Acid40 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other

Formulation re: Does NOT Contain: This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 softgel daily or as directed by your healthcare professional.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

General: Product/Version Code: Formula #7045

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).