Precision Protein Vanilla Ice Cream
by Gaspari Nutrition · Powder
Supplement facts from the label of Precision Protein Vanilla Ice Cream by Gaspari Nutrition: Calories 130 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 50 mg, Sodium 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| └ Calories from Fat | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 2% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 50 mg | 16% | — |
| Sodium | 100 mg | 4% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| Protein | 25 Gram(s) | 50% | — |
| Vitamin A | 0.00 NP | 0% | — |
| Vitamin C | 0.00 NP | 0% | — |
| Calcium | 0.00 NP | 8% | — |
| Iron | 0.00 NP | 2% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: 100% Hydrolyzed Whey Protein with EET
Brand IP Statement(s) re: (c), (TM), (SM): Gaspari Nutrition is proud to announce a new breakthrough in whey protein performance. The revolutionary new Precision Protein utilizes a proprietary process known as Embedded Enzyme Technology (EET).
All Other Content: This new technology functions within a Phospholipid matrix that releases Leucine and other amino acids early in the muscle synthesis process. In Phase 1 of the hydrolysis, the water activity is limited so the enzyme action is suspended. When water is added to the protein, Phase 2 begins by rapidly releasing more Leucine peptides increasing the body’s ability to absorb amino acids.
Brand IP Statement(s) re: (c), (TM), (SM): While other methods randomly hydrolyze the protein, EET is engineered to selectively release Leucine peptides producing an increase in muscle synthesis and growth.
Brand IP Statement(s) re: (c), (TM), (SM): What makes Precision Protein better and more effective from other types of Whey? Embedded Enzyme Technology enhances the disbursement and assimilation of Leucine, transforming Precision Protein into an anabolic muscle-building powerhouse. Studies both en vivo and en vitro have shown that increasing Leucine can stimulate muscle protein synthesis, inhibit protein degradation in skeletal muscle and i
All Other Content: It is concluded that the role of Leucine is to provide a signal that amino acids are available, which in combination with the signal of energy availability from insulin, stimulates muscle protein synthesis. In other words, EET greatly enhances the ability of Precision Protein to offer increased muscle growth that other types of whey can’t provide.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).