Fat/Fatty Acid

Prim Royal

by Douglas Laboratories · Softgel Capsule

Supplement facts from the label of Prim Royal by Douglas Laboratories: Calories 4.5 Calorie(s), Total Fat 0.50 Gram(s), Oil of Evening Primrose 500 mg….

Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label6
TypeFat/Fatty Acid
Barcode310539010068
Label recordDSLD 8044 · entered 2012-04-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories4.5 Calorie(s)——
└ Calories from Fat4.5 Calorie(s)——
Total Fat0.50 Gram(s)1%—
└ Saturated Fat0.04 Gram(s)1%—
└ Polyunsaturated Fat0.40 Gram(s)——
└ Monounsaturated Fat0.06 Gram(s)——
Oil of Evening Primrose500 mg——
└ Gamma-Linolenic Acid40 mg——
└ Linoleic Acid350 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

Storage: For optimal storage conditions, store in a cool, dry place. (59°-77°F/15°-25°C) (35-65% relative humidity)

Formulation re: Does NOT Contain: This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 softgel 3 to 6 times daily or as directed by your healthcare professional.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

General: Product/Version Code: Formula #7044

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).