Amino acid/Protein

IntraPro Chocolate Milk

by Gaspari Nutrition · Powder

Supplement facts from the label of IntraPro Chocolate Milk by Gaspari Nutrition: Calories 120 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 15 mg, Sodium 100 mg….

Serving size32 Gram(s)
Servings per container14
Most servings a day on the label1
TypeAmino acid/Protein
Barcode646511023710
Label recordDSLD 80381 · entered 2017-11-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories120 Calorie(s)2%—
└ Calories from Fat10 Calorie(s)5%—
Total Fat1.0 Gram(s)——
└ Saturated Fat0.50 Gram(s)5%—
└ Trans Fat0.00 Gram(s)4%—
Cholesterol15 mg1%—
Sodium100 mg4%—
Total Carbohydrates4.0 Gram(s)——
└ Dietary Fiber1.0 Gram(s)48%—
└ Sugar1.0 Gram(s)10%—
Protein24 Gram(s)50%—
Calcium0.00 NP——
Iron0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: 100% premium Whey Protein

Formula re: Contains: IntraPro is a 100% premium Whey Protein matrix made up of Whey Isolates, Whey Hydrolysates, and Whey Concentrates.

All Other Content: This formula has been scientifically formulated to offer rapid digestion, superior bioavailability, and to maximize lean muscle growth.

Formula re: Contains: IntraPro provides each of the essential amino acids, including high doses of branched-chain amino acids (BCAA’s) to ensure the most efficient protein synthesis which results in maximum gains.

Formula re: Contains: Bodybuilding hall of famer Rich Gaspari helped formulate IntraPro to contain only the highest biological value Whey Protein available, at an affordable price.

All Other Content: The quality of a protein is determined by its essential amino acid composition, assimilation, and bioavailability/absorption of its amino acids.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).