Flex-Ability
by Planetary Herbals · Tablet or Pill
Supplement facts from the label of Flex-Ability by Planetary Herbals: Sodium 5.0 mg, Proprietary Blend (Herb/Botanical) 1.7 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Sodium | 5.0 mg | 1% | — |
| Proprietary Blend (Herb/Botanical) | 1.7 Gram(s) | — | — |
| └ Pubescent Angelica | 0.00 NP | — | — |
| └ Flowering Quince | 0.00 NP | — | — |
| └ Uncaria rhynchophylla | 0.00 NP | — | — |
| └ Achyranthes | 0.00 NP | — | — |
| └ Sichuan Teasel | 0.00 NP | — | — |
| └ Tienchi Ginseng | 0.00 NP | — | — |
| └ Lycium fruit extract | 0.00 NP | — | — |
| └ Notopterygium | 0.00 NP | — | — |
| └ Siler | 0.00 NP | — | — |
| └ Dong Quai Root Extract | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: Chinese classic to support flexibility 850 mg
All Other Content: Formulated by Michael Tierra L.Ac, O.M.D
Suggested/Recommended/Usage/Directions: Suggested Use: 2 tablets twice daily with water or juice.
Storage: Store in a cool, dry place.
Brand IP Statement(s) re: (c), (TM), (SM): Planetary Herbals Flex-Ability is a classic Chinese formula (Shujin San), traditionally used to support muscles, bones and normal circulation.
Formula re: Type: It has been widely used in Asia by athletes, martial artists and the elderly to support normal flexibility.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).