Botanical with Nutrients

Clean Review

by Highland Laboratories · Capsule

Supplement facts from the label of Clean Review by Highland Laboratories: Proprietary Blend 1,300 mg….

Serving size2 Vegetarian Capsule(s)
Servings per container120
Most servings a day on the label2
TypeBotanical with Nutrients
Barcode768305215825
Label recordDSLD 80002 · entered 2017-11-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend1,300 mg——
└ Psyllium seed husk0.00 NP——
└ Flax0.00 NP——
└ Fructooligosaccharides (Inulin)0.00 NP——
└ Apple Pectin0.00 NP——
└ Marshmallow0.00 NP——
└ Ginger0.00 NP——
└ Cascara Sagrada0.00 NP——
└ Chamomile0.00 NP——
└ Rhubarb0.00 NP——
└ Buckthorn0.00 NP——
└ Butternut0.00 NP——
└ Oregon Grape0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: Supports intestinal health

Seals/Symbols: GMP Quality Assured Earth Friendly

All Other Content: % Daily Value

Formulation re: Does NOT Contain: No corn, soy, salt, yeast, wheat, milk & egg products, sugar, or preservatives.

Suggested/Recommended/Usage/Directions: As a dietary supplement for adults, 6 capsules upon rising and 6 capsules before bedtime with 8 oz. of water or juice. Start with 2 capsules in the morning and 2 in the evening and increase weekly to 6 capsules in the morning and 6 in the evening.

Precautions re: All Other: Additional liquid intake is required when taking this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).