BCAA 5000 Tropical Fruit Punch
by NutraBio · Powder
Supplement facts from the label of BCAA 5000 Tropical Fruit Punch by NutraBio: L-Leucine 2.5 Gram(s), L-Isoleucine 1.3 Gram(s), L-Valine 1.3 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Leucine | 2.5 Gram(s) | — | — |
| L-Isoleucine | 1.3 Gram(s) | — | — |
| L-Valine | 1.3 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · No Allergies · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: 1 serving 16 oz. 2x daily Suggested Use: As a dietary supplement, take 1 scoop mixed into 16 oz of your favorite beverage 2 times daily. For best results, shake for 30 seconds in a shaker cup.
Formulation re: Vegetarian/Vegan: Vegetarian
Formulation re: Does NOT Contain: Allergen free Gluten free BSE/TSE free
Formulation re: Does NOT Contain: Zero fillers ~ Excipients Absolutely no proprietary blends protein spiking under-dosing banned substances hidden ingredients
Precautions re: Children: Warning: Not intended for use by persons under the age of 18. Keep out of the reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, breast feeding, have known medical conditions (including kidney or liver disease) or are taking prescription or OTC medication(s) consult with your health care practitioner before using this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).