Best BCAA Snow Cone
by BPI Sports · Powder
Supplement facts from the label of Best BCAA Snow Cone by BPI Sports: Glycyl-Alanyl-Lysine-L-Leucine 2.5 Gram(s), Glycyl-Alanyl-Lysine-L-Isoleucine 1.3 Gram(s), Glycyl-Alanyl-Lysine-L-Valine 1.3 Gram(s), CLA Matrix (Proprietary Blend) 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Glycyl-Alanyl-Lysine-L-Leucine (Oligopeptide-Enzymatic Technology Glycyl-Alanyl-Lysine-L-Leucine) | 2.5 Gram(s) | — | — |
| Glycyl-Alanyl-Lysine-L-Isoleucine (Oligopeptide-Enzymatic Technology Glycyl-Alanyl-Lysine-L-Isoleucine) | 1.3 Gram(s) | — | — |
| Glycyl-Alanyl-Lysine-L-Valine (Oligopeptide-Enzymatic Technology Glycyl-Alanyl-Lysine-L-Valine) | 1.3 Gram(s) | — | — |
| CLA Matrix (Proprietary Blend) | 1.0 Gram(s) | — | — |
| └ Safflower Oil powder | 0.00 NP | — | — |
| └ Avocado Oil powder | 0.00 NP | — | — |
| └ Coconut Oil powder | 0.00 NP | — | — |
| └ Conjugated Linoleic Acid | 0.00 NP | — | — |
| Agmatine (Oligopeptide-Enzymatic Technology Agmatine Sulfate) | 250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: Natural and artificial flavors
All Other Content: Delicious flavor • Muscle recovery
Formula re: Contains: Peptide linked Branched Chain Aminos
All Other Content: Muscle protein synthesis Lean muscle
Formula re: Contains: + CLA Matrix + Agmatine
Formula re: Contains: CLA Matrix
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).