Other Combinations

Joint Solution

by Highland Laboratories · Capsule

Supplement facts from the label of Joint Solution by Highland Laboratories: Glucosamine HCl 750 mg, Glucosamine Sulfate 250 mg, Boswellia serrata extract 300 mg, Bromelain 200 mg….

Serving size4 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode768305118317
Label recordDSLD 79933 · entered 2017-11-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Glucosamine HCl (Crab Shell)750 mg——
Glucosamine Sulfate250 mg——
└ Glucosamine Sulfate KCl (Crab Shell)332 mg——
Boswellia serrata extract300 mg——
Bromelain (Ananas comosus)200 mg——
Quercetin200 mg——
Curcumin C3 Complex100 mg——
Devil's Claw100 mg——
Alfalfa100 mg——
Collagen Type II (Chondroitin Sulfate)50 mg——
Yucca root 4:1 extract25 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Seals/Symbols: GMP Quality Assured Earth Friendly

All Other Content: % Daily Value

Formulation re: Does NOT Contain: No corn, soy, salt, yeast, milk & egg products, sugar, starch, or preservatives.

Suggested/Recommended/Usage/Directions: One to two capsules twice daily, as a dietary supplement.

Brand IP Statement(s) re: (c), (TM), (SM): Curcumin C3 Complex is a patented product of Sabinsa Corporation.

Formula re: Contains: It is a standardized extract of Curcuma longa, which contains a minimum of 95% concentration of curcumin, bisdemethoxy curcumin and demethoxy curcumin. Contains Glucosamine, isolated from crab shell.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).