Other Combinations

OxyEnergy

by Highland Laboratories · Capsule

Supplement facts from the label of OxyEnergy by Highland Laboratories: Yerba Mate leaf standardized extract 525 mg, Rhodiola rosea root standardized extract 400 mg, Sea Buckthorn 200 mg, Goji fruit extract 150 mg….

Serving size1–2 Vegetarian Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode768305110366
Label recordDSLD 79872 · entered 2017-10-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Yerba Mate leaf standardized extract525 mg——
Rhodiola rosea root standardized extract (Salidrosides)400 mg——
Sea Buckthorn200 mg——
Goji fruit extract150 mg——
Panax ginseng root standardized extract (Ginsenosides)100 mg——
Bromelain75 mg——
Royal Jelly standardized concentrate (10-Hydroxy-2-decenoic Acid)25 mg——
Eleutherococcus senticosus root 50:1 extract25 mg——
BioPerine2.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

All Other Content: Energy, stamina & endurance

Seals/Symbols: GMP Quality Assured Earth Friendly

All Other Content: % Daily Value

Formulation re: Does NOT Contain: No corn, soy, salt, yeast, gluten, milk & egg products, sugar, starch, or preservatives.

Suggested/Recommended/Usage/Directions: One to two capsules, as a dietary supplement.

Brand IP Statement(s) re: (c), (TM), (SM): Bioperine Licensed under US Patent numbers 5,536,161; 5,744,382; and 6,054,585

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).