Vitamin A & D 15,000 IU/400 IU
by Nature's Way · Capsule
Supplement facts from the label of Vitamin A & D 15,000 IU/400 IU by Nature's Way: Vitamin A 15,000 IU, Vitamin D3 400 IU.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A (Beta-Carotene, Retinyl Acetate) | 15,000 IU | 300% | — |
| Vitamin D3 (Cholecalciferol) | 400 IU | 100% | 100 mcg · 10% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Health through the power of nature, that's what it means to Trust the Leaf.
All Other Content: Vitamin A & D helps maintain normal bone formation and density. Vitamin A also helps maintain normal cell membrane integrity, vision and reproduction. Our Vitamin A & D is carefully tested and produced to superior quality standards.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Safety sealed with printed outer shrinkwrap and inner seal. Do not use if either is broken or missing.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Women who are pregnant or likely to become pregnant should not exceed the recommended dose. Exceeding the recommended dose will result in ingestion of more than 10,000 IU of Vitamin A from retinol, which in high amounts is known to cause birth defects.
General: Product/Version Code: LN40142.A02 BLK8372A
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).