Omega 30+
by Highland Laboratories · Softgel Capsule
Supplement facts from the label of Omega 30+ by Highland Laboratories: Calories 22 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 10 mg, Sodium 0.00 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 22 Calorie(s) | — | — |
| └ Calories from Fat | 18 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 4% | — |
| └ Saturated Fat | 0.20 Gram(s) | 1% | — |
| Cholesterol | 10 mg | 4% | — |
| Sodium | 0.00 mg | 0% | — |
| Total Carbohydrates | 0.30 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Protein | 0.60 Gram(s) | — | — |
| Marine Lipid Concentrate (Fish Body Oils) | 2,000 mg | — | — |
| Total Omega-3 Fatty Acids | 600 mg | — | — |
| └ Eicosapentaenoic Acid | 360 mg | — | — |
| └ Docosahexaenoic Acid | 240 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Qualified Health
All Other Content: Also available in 180 count
Formula re: Contains: USP marine fish oils
Seals/Symbols: GMP Quality Assured Earth Friendly
All Other Content: % Daily Value
Formulation re: Does NOT Contain: No corn, soy, salt, yeast, gluten, milk & egg products, sugar, starch, or preservatives.
Suggested/Recommended/Usage/Directions: As a dietary supplement, adults 1-2 soft gels with each meal or as otherwise directed by your health care professional.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).