Botanical

Standardized African Mango

by Nature's Way · Capsule

Supplement facts from the label of Standardized African Mango by Nature's Way: African Mango seed extract Irvingia gabonensis IGOB 131 150 mg, Glucomannan root extract 100 mg.

Serving size1 Capsule(s)
Most servings a day on the label2
TypeBotanical
Barcode033674158470
Label recordDSLD 79524 · entered 2017-10-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
African Mango seed extract Irvingia gabonensis IGOB 131 (Irvingia gabonensis seed extract)150 mg——
Glucomannan root extract100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Brand IP Statement(s) re: (c), (TM), (SM): Our standardized african mango extract (patented IGOB 131) is carefully tested and produced to superior quality standards.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Safety sealed with printed outer shrink-wrap and inner seal. Do not use if either is broken or missing.

Formulation re: Does NOT Contain: Gluten free. No sugar, salt, yeast, wheat, soy, corn, dairy products, artificial colors, flavors or preservatives.

Brand IP Statement(s) re: (c), (TM), (SM): 2017 Nature’s Way Brands, LLC

Brand IP Statement(s) re: (c), (TM), (SM): Irvingia gabonensis IGOB 131 proprietary extract is a registered trademark of Gateway Health Alliances, Inc., Fairfield, California. U.S. Patent 7,537,790. U.S. and international patents pending.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).