Collagen Enhance Skin-Revitalizing Fruit Chews Burgundy Berry
by ResVitale · Other (e.g. tea bag)
Supplement facts from the label of Collagen Enhance Skin-Revitalizing Fruit Chews Burgundy Berry by ResVitale: Calories 20 Calorie(s), Total Carbohydrates 4.0 Gram(s), BioCell Collagen 250 mg, Grape Polyphenol Blend 30 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Sugar | 4.0 Gram(s) | — | — |
| BioCell Collagen | 250 mg | — | — |
| └ Hydrolyzed Collagen Type II | 150 mg | — | — |
| └ Chondroitin Sulfate | 50 mg | — | — |
| └ Hyaluronic Acid | 25 mg | — | — |
| Grape Polyphenol Blend | 30 mg | — | — |
| └ organic French whole Red Grape | 0.00 NP | — | — |
| └ organic Muscadine Grape | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
All Other Content: Tear open here
Brand IP Statement(s) re: (c), (TM), (SM): Pure Youth Activating
Brand IP Statement(s) re: (c), (TM), (SM): BioCell Collagen
All Other Content: These great-tasting fruit chews deliver the youth-promoting properties of naturally derived collagen and hyaluronic acid with red wine antioxidants to help support skin elasticity and firmness.
All Other Content: Naturally flavored fruit chew
All Other Content: Made from naturally derived ingredients
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).