Botanical

Resveratrol Age-Revitalizing Fruit Chews Bordeaux Berry

by ResVitale · Other (e.g. tea bag)

Supplement facts from the label of Resveratrol Age-Revitalizing Fruit Chews Bordeaux Berry by ResVitale: Calories 20 Calorie(s), Total Carbohydrates 4.0 Gram(s), Acai 100 mg, Proprietary Resveratrol Polyphenol Complex 80 mg….

Serving size1 Chew(s)
Servings per container30
TypeBotanical
Barcode094922404305
Label recordDSLD 79451 · entered 2017-10-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Carbohydrates4.0 Gram(s)1%—
└ Sugar3.0 Gram(s)——
Acai100 mg——
Proprietary Resveratrol Polyphenol Complex80 mg——
└ Wildcrafted Japanese Knotweed extract0.00 NP——
└ Trans-Resveratrol30 mg——
└ organic French whole Grape0.00 NP——
└ organic Muscadine whole Red Grape0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: Tear open here

Brand IP Statement(s) re: (c), (TM), (SM): Pure youth activating

All Other Content: Support healthy aging and promote youthful radiance with this revitalizing regimen. Resveratrol helps maintain healthy cellular activity and may help support the production of the SIRT1 "longevity" gene.

Brand IP Statement(s) re: (c), (TM), (SM): Our proprietary Resveratrol Polyphenol Complex helps promote cellular health as we age.

All Other Content: Flavor fruit chew

General: Product/Version Code: VL1572 VA1570

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).