Pure BCAA Unflavored
by Creative Bioscience · Powder
Supplement facts from the label of Pure BCAA Unflavored by Creative Bioscience: L-Leucine 3,000 mg, L-Isoleucine 1,000 mg, L-Valine 1,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Leucine | 3,000 mg | — | — |
| L-Isoleucine | 1,000 mg | — | — |
| L-Valine | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: All Other · Structure/Function
Precautions re: All Other: Warning: Use only as suggested.
Precautions re: Children: Not intended for use by anyone under the age of 18, pregnant, nursing, and/or if the packaging is broken.
Precautions re: Pregnant or Nursing or Prescription Medications: Not intended for use by anyone under the age of 18, pregnant, nursing, and/or if the packaging is broken.
Precautions re: All Other: Not intended for use by anyone under the age of 18, pregnant, nursing, and/or if the packaging is broken. Consult a physician before use if you or a family member has been diagnosed with any medical condition. Discontinue use and contact a physician if you experience any unusual symptoms.
Precautions re: Children: Keep out of reach of children.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).