Buffered Vitamin C Powder
by Allergy Research Group · Powder
Supplement facts from the label of Buffered Vitamin C Powder by Allergy Research Group: Vitamin C 1,067 mg, Calcium 202 mg, Magnesium 107 mg, Potassium 45 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 1,067 mg | 1,778% | 2,000 mg · 53% at label max |
| Calcium (Calcium Carbonate) | 202 mg | 20% | 2,500 mg · 8% at label max |
| Magnesium (Magnesium Carbonate) | 107 mg | 27% | 350 mg · 31% at label max |
| Potassium (Potassium Carbonate) | 45 mg | 1% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other
Formula re: Contains: Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium.
Precautions re: Allergies: Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1/2 heaping teaspoon in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner.
Formula re: Contains: Two teaspoons supply approximately the recommended dietary allowance of calcium and magnesium.
All Other Content: Appropriate for most food-sensitive individuals.
All Other Content: Developed by Stephen A. Levine, Ph.D.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).