Botanical

Oralmat

by Allergy Research Group · Liquid

Supplement facts from the label of Oralmat by Allergy Research Group: fresh Secale cereale grass extract 1.0 mg, Stevia extract 150 mcg.

Serving size3 Drop(s)
Servings per container100
Most servings a day on the label3
TypeBotanical
Barcode713947732407
Label recordDSLD 79009 · entered 2017-10-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
fresh Secale cereale grass extract (Ethanol)1.0 mg——
Stevia extract150 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Children (All)

Claim types: Structure/Function

Formula re: Contains: Oralmat contains an activated extract of secale cereale (rye).

All Other Content: Young rye grass is harvested while still green, and a special extraction process concentrates and preserves the naturally occurring nutrients.

Suggested/Recommended/Usage/Directions: Suggested Use Adults: As a dietary supplement, 3 drops swallowed, 3 times a day preferably taken between meals and once at bedtime or as directed by a health care practitioner. Children: As a dietary supplement, 1 drop swallowed daily, taken before bedtime, or as directed by a healthcare practitioner.

Storage: Store below 30(0)C/86(0)F

FDA Disclaimer Statement: This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.

Formula re: Contains: Activated extract of secale cereale

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).