Non-Nutrient/Non-Botanical

Vegetarian Pancreatin 475 mg

by Source Naturals · Capsule

Supplement facts from the label of Vegetarian Pancreatin 475 mg by Source Naturals: Vegetarian Pancreatin 475 mg….

Serving size1–2 Capsule(s)
TypeNon-Nutrient/Non-Botanical
Barcode021078017103
Label recordDSLD 78923 · entered 2017-09-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vegetarian Pancreatin475 mg——
└ To Break Down Protein0.00 NP——
└ Protease0.00 NP——
└ To Break Down Fats0.00 NP——
└ Alpha-Lipase0.00 NP——
└ To Break Down Carbohydrates0.00 NP——
└ Alpha-Amylase0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: Digestive plant enzymes In vegetarian capsules

Suggested/Recommended/Usage/Directions: Suggested Use: 1 capsule with water at the beginning of each meal (or open capsule and sprinkle over food). If the meal is very large or unusually high in fat or protein, a second capsule can be taken after eating. Do not sprinkle on hot food.

Precautions re: All Other: Do not sprinkle on hot food.

Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.

Precautions re: Children: Keep out of the reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).