Non-Nutrient/Non-Botanical

GI Flora

by Allergy Research Group · Capsule

Supplement facts from the label of GI Flora by Allergy Research Group: Lactobacillus casei 0.00 NP, Lactobacillus rhamnosus 0.00 NP, Lactobacillus acidophilus 0.00 NP, Bifidobacterium longum 0.00 NP.

Serving size1–3 Capsule(s)
Servings per container30
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode713947724600
Label recordDSLD 78908 · entered 2017-09-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Lactobacillus casei0.00 NP——
Lactobacillus rhamnosus0.00 NP——
Lactobacillus acidophilus0.00 NP——
Bifidobacterium longum0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Structure/Function

Formula re: Contains: This combination of 4 beneficial probiotic bacteria consists of Lactobacillus acidophilus, L. rhamnosus, L. casei, and Bifidobacterium longum.

All Other Content: Lyophilized (freeze dried).

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 to 3 capsules two or three times daily, or as directed by a healthcare practitioner.

Storage: To maintain potency, store tightly closed and refrigerated. Short term heat exposure is acceptable.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formula re: Contains: L. acidophilus, L. casei, L. rhamnosus, B. longum

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).